Taga Satoshi is a sushi chef with more than 10 years of experience. He used to work for the famous Kyubey Sushi in Ginza. Taga Satoshi is appointed the Chef of Sushi Tokami. He is dedicated to making the Edo-mae sushi tradition alive with his plentiful experience and seasonal Japanese ingredients.
Rin Kizaki used to work for the famous Kyubey Sushi in Ginza; he joined Sushi Tokami afterwards. His passion for sushi and insistence on quality is highly appraised by Michelin starred executive chef Hiroyuki Sato.